With everyone recovered and being Blessed with Beautiful weather our “B” Brunch was held at Pauline’s.
Joan, our newest recruit, brought along a Beetroot and Haloumi salad.
Di produced Bocconcini-stuffed Chicken balls served with Bacon and corn omelette fritters. For those with more spicy palate, this could have chili and herbs added to the mince.
Pauline experimented with Bacon, Basil and Brie quiche muffins served with Broccoli, Butter Beans and crispy Bacon salad – with Balsamic vinegar dressing, of course. Â These are also tasty served cold. For a lighter version the cream could be replaced by light milk.
Laura provided multiple courses; Bocconcini rolls, a white Bean dip with Pita chips and a Blueberry cheesecake.
Kathy modified a recipe from an old magazine by using fresh chili to produce Braised Broccoli with Brown Rice.
Wendy’s desserts included Banana-Blueberry cupcakes (gluten-free) and Beetroot Icecream. Â For variety, Wendy and Pauline served the icecream with a choice of Chili chocolate sauce or Clove and Chili chocolate sauce.
Chris couldn’t attend but sent her recipe for Bacon, Bean–shoot, Broccoli and Bok Choy stir-fry. Â See our Recipes page for all of our recipes.
Credits:
Beetroot and Haloumi Salad: Cheesematters
Bacon Omelette fritters: Taste.com.au
Bocconcini-stuffed chicken balls: Â Yummly.com
Beetroot Icecream: Â Triplemotion