A Belated Brunch

With everyone recovered and being Blessed with Beautiful weather our “B” Brunch was held at Pauline’s.

Beetroot and Haloumi Salad

Joan, our newest recruit, brought along a Beetroot and Haloumi salad.

Di produced Bocconcini-stuffed Chicken balls served with Bacon and corn omelette fritters. For those with more spicy palate, this could have chili and herbs added to the mince.

Bocconcini-stuffed Chicken balls

Pauline experimented with Bacon, Basil and Brie quiche muffins served with Broccoli, Butter Beans and crispy Bacon salad – with Balsamic vinegar dressing, of course.  These are also tasty served cold. For a lighter version the cream could be replaced by light milk.

Bacon,Basil & Brie Quiche

 

 

 

 

 

Laura provided multiple courses; Bocconcini rolls, a white Bean dip with Pita chips and a Blueberry cheesecake.

Bocconcini Rolls and White Bean dip

 

 

Kathy modified a recipe from an old magazine by using fresh chili to produce Braised Broccoli with Brown Rice.

Braised Broccoli

Wendy’s desserts included Banana-Blueberry cupcakes (gluten-free) and Beetroot Icecream.  For variety, Wendy and Pauline served the icecream with a choice of Chili chocolate sauce or Clove and Chili chocolate sauce.

Blueberry cupcakes

 

 

Chris couldn’t attend but sent her recipe for Bacon, Bean–shoot, Broccoli and Bok Choy stir-fry.  See our Recipes page for all of our recipes.

Credits:

Beetroot and Haloumi Salad: Cheesematters

Bacon Omelette fritters: Taste.com.au

Bocconcini-stuffed chicken balls:  Yummly.com

Beetroot Icecream:  Triplemotion