Anne hosted our ‘O’ day and chose the theme of Hors D’Oeuvres. arguing that we pronounce it with an O. To make this an even more casual gathering, we invited our partners to join us.
Anne produced a fine spread to which we all contributed. On a perfect day we gathered on her deck enjoying good company, good food and a good friends. The day was so successful that we decided to alternate our normal monthly menu-based gatherings with more of these casual gatherings with our partners.
cookinga2z 